Pecan Pie Recipe

Hey everyone, here is the pecan pie recipe that everyone loved.

1 (9 inch) pie shell, partially baked – I use the Pillsbury crusts
½ cup butter (1 stick)
1-1/4 cups sugar
½ cup light corn syrup
3 eggs, lightly beaten
1 teaspoon vanilla
1-1/2 cup pecans (whole)

Prepare partially baked pie shell. (Bake for 3 or 4 minutes.) Cook next 3 ingredients (butter, sugar, light corn syrup) over low heat until butter melts. Do not let mixture boil. Cool slightly. Stir in eggs and mix well. Add vanilla and pecans. Pour filling into pie crust. Bake at 375 degrees for 40-45 minutes. Pie should still be soft in the center when removed from oven.

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